1…Suma White Wine Vintage 2017 box of 6 Bottles $150 + P/P
Tasting notes: Mild yellow color with golden reflections. The taste is noble and gentle, medium full-bodied, gentle body. Denominated notes of vanilla and acacia flower, mixed with lively and fresh fruity notes of peach, apricot and ripe bananas.
Compliance with food: light hors d’oeuvres, salads, fish, seafood. An ideal wine for hot days. It is best served at a temperature of 8-10 C
Packing: 6 bottles in a box
2…CHARDONNAY 5 WHITE WINE VINTAGE 2017 6 Bottles $150 + P/P
Tasting notes: Intense golden yellow color. On the smell of intense and complex with strong notes of vanilla and acacia honey, mineral tones that accompany aromas of ripe tropical fruits. The taste is noted good balance of freshness and softness with a very pronounced and long-lasting exceptionally elegant aromatic complex.
Compliance with food: A good aperitif and with cold dishes, also with soups and main dishes based on eggs, fish and white meat.It is best served at a temperature of 10-12 C
Packing: 6 bottles in a box
3…Pi Red (Barrique) Vintage 2013 1 or 6 Bottles $23.99 – $143.99 + P/P
Tasting notes: Intense red color, with soft shades of pomegranate. On the scent are very strong with spicy notes typical varietal characteristics. Wine is expressed bodies with slightly accented notes of vanilla and wood, rather long in the finale, with soft tannins that contribute significantly to the softness and excellent structure.
Compliance with food: Roasted red meat, venison, pork and lamb roast, savory cheeses, desserts of dark chocolate. It is best served at a temperature of 16-18 C
4…Cabernet Sauvignon Reserve 2013 1 or 6 Bottles $27.00 – $162.00 + P/P
Tasting: On the scent stand out intense fruity and slightly spicy aroma with strong notes of fresh red berries and plums, sometimes with delicate hints of black pepper aromas. The taste is soft and elegant, excellent structure and great freshness that makes it appealing now.
Compliance with food: Goes well with roasts, knuckle, lamb ribs, grilled mixed meat and cold meats. Excellent long-term monitors aged cheeses. It is best served at a temperature of 18-20 C
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