I have a number of these Brazilian Cherry trees for sale.
Most are around 2 -3 metres tall in 45 litre growbags.
There even a few trained as a shrub. They make great screen plants.
Sizes & prices change all the time. So check on the day.
At times I also have some smaller plants at around $16 to $38.
The ones around 2 metres are between $245-$285.
The timber is highly prized in South America as flooring & furniture
Looking for a rapidly growing hedge plant? You might want to look into growing Brazilian cherry trees. Read on to find out how to grow a Brazilian cherry and other helpful Brazilian cherry tree information.
Brazilian Cherry Tree Information
The Brazilian cherry tree (Eugenia uniflora) is a member of the Myrtaceae family and is related to guava, mountain apple, jaboticaba, and other Eugenia members. This shrub, often referred to as a tree, is also more commonly known as Surinam cherry or Florida cherry, due to the naturalization of the shrub throughout the state. It is native to eastern South America, extending from Suriname, Guyana, and French Guiana down to southern Brazil and Uruguay, where it can be seen growing in thickets along riverbanks. Surinam makes an excellent hedge or screen with smooth, resinous, aromatic leaves which are brilliantly red when young.
These small, thin leaves are receptive to pruning, and the plant remains dense down to its base, making it ideal for hedges. The tree attains a height of 25 feet (8 m.) with a high, slender, spreading habit. The small, white, aromatic blooms are followed by red, ribbed berries that make for eye-popping color in the landscape. Ornamental they may be, but are Brazilian cherries edible?
Are Brazilian Cherries Edible?
Yes, Brazilian cherries are edible. They aren’t found at the local grocers (with the exception of perhaps Hawaii) but they are extensively cultivated in some regions. These “cherries,” which are really not cherries, can be made into preserves, pies, syrups, or added to fruit salad or ice cream. The Brazilians ferment the fruit’s juice into vinegar, wines, and other liqueurs. Some sources say they taste a lot like mango, which definitely sounds tasty, while others state that the high amount of resin in the plant imparts this flavor into the fruit. The fruit is incredibly high in Vitamin C. There are two major varieties of “cherry,” the common blood red and the lesser-known dark crimson to black, which is less resinous and sweeter. In Florida and the Bahamas, there is a crop in the spring and then a second crop from September through November.
How to Grow a Brazilian Cherry
Keep in mind that if you are growing Brazilian cherry trees in the ground, they are rapid growers and will need some space, so plan your rows 18 feet (5.5 m.) apart.
For hedges, plant 2 to 5 feet (61 cm. to 1.5 m.) apart. If you are only planting one shrub, plan on planting it at least 10 feet (3 m.) from other trees or shrubs.
You can also grow Brazilian cherry trees in a container, provided you choose a large enough size to support growth.
Brazilian cherries dislike wet roots, so well-draining soil is extremely important. A combination of soil, sand, and perlite will keep your cherry happy.
For the best fruit yields, plant Brazilian cherry in full sun with at least 12 hours of bright sunlight whenever possible. Henry
Any questions or if buying, contact me HERE
Recent Comments