Our hemp seeds have a mild nutty flavour, put them on everything and anything to boost the nutritional value of any meal!
We produce our highly nutritious hulled hemp seeds by removing the tough outer shell from the soft, delectable inner kernel by using a heat-free, mechanical process. This ensures that important essential fatty acids and valuable nutrients are not affected.
If you’re interested in bulk wholesale, please get in contact
The idyllic Tasmanian climate and rich alluvial soils provide the ideal medium to grow the highest quality hemp seeds. Our hemp seeds are grown by a network of small-scale farmers who all practice mixed agriculture – crops, vegetables, and livestock all in rotation.
Our Australian hemp seeds are a rich source of highly digestible protein and are teeming with rare vitamins and minerals such as magnesium, iron, calcium and zinc. They also contain anti-inflammatory GLA and a rare plant-based source of vitamin B3. Their hypoallergenic also nature means they can be included in any diet.
Hemp Seeds are rich in healthy fats, including omega-3, 6 & 9 fatty acids. These essential fatty acids have been linked to a variety of health benefits, including reduced inflammation, improved heart health, skin health and better brain function. They are also a good source of fibre, which is important for maintaining healthy digestion, regulating blood sugar levels, and promoting feelings of fullness.
With almost 2 x more protein than chia & flax, 10 grams of omega per serve, and anti-inflammatory GLA, hemp seeds should be a staple in every diet.
HOW TO USE HEMP SEEDS?
Thanks to their mild, nutty flavour, hemp seeds can be eaten and used raw or cooked. Hemp seeds can be mixed through salads, used as a crust for baked fish or chicken, and added to oats, yoghurt, in pesto, granola, smoothies, soups and stews.
PRICES-> [260g-$12.95 ] [420g-$19.95 ]
ADD postage $12 Australia Wide. FREE postage if you spend over $80
Any questions or if buying, contact me HERE
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